Feeding yourself healthy, plant-based foods should be fun and easy! Learn from my 20+ years as a chef and instructor. I will show you how to make breakfast, lunch, dinner and everyday snacks that will nourish you for years to come. We will focus on a variety of raw and cooked dishes that are flavorful and nutrition packed. Included in this series is a class on Nutritionally packed coffees and elixirs to balance your mood and energy throughout winter and into spring.